Noodles in a peanut sauce

    20 min

    An easy noodle dish with Asian flavours. If you prefer it spicy, add some finely diced fresh chilli pepper.

    2 people made this

    Serves: 4 

    • 300g Asian or wok noodles
    • 5 tablespoons creamy peanut butter
    • 2 tablespoons soy sauce
    • 1 teaspoon grated fresh ginger
    • 125ml chicken stock
    • 100g bean sprouts
    • 1 red pepper, thinly sliced
    • 4 spring onions, sliced
    • 500g chicken fillets, cubed

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Cook noodles in a large pot of boiling water until cooked.
    2. In a large frying pan, cook red pepper, spring onions and bean sprouts until tender. Set aside.
    3. Add chicken to pan and cook until done, about 10 minutes. Set aside.
    4. Mix peanut butter, soy sauce and ginger in a cup. Pour into pan and add chicken stock. Toss noodles, sauteed vegetables chicken and sauce together. Serve immediately.

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    Reviews in English (84)


    Used different ingredients. Use garlic instead of ginger, didn't use any peppers, added some five spice mix.  -  23 Mar 2010


    Wonderful recipe, wonderful flavours. I did add a couple of chillis and a clove of garlic, just because I thought it would spice it up a little. Highly recommend it, however, with the above measurements, it would barely feed three people, let alone six!  -  03 Jan 2010


    loved it! was really simple to make, my 2 year old scoffed the lot too will definatly make again!  -  05 Jun 2011

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