Noodles in a peanut sauce

Noodles in a peanut sauce


2 people made this

About this recipe: An easy noodle dish with Asian flavours. If you prefer it spicy, add some finely diced fresh chilli pepper.


Serves: 4 

  • 300g Asian or wok noodles
  • 5 tablespoons creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger
  • 125ml chicken stock
  • 100g bean sprouts
  • 1 red pepper, thinly sliced
  • 4 spring onions, sliced
  • 500g chicken fillets, cubed

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Cook noodles in a large pot of boiling water until cooked.
  2. In a large frying pan, cook red pepper, spring onions and bean sprouts until tender. Set aside.
  3. Add chicken to pan and cook until done, about 10 minutes. Set aside.
  4. Mix peanut butter, soy sauce and ginger in a cup. Pour into pan and add chicken stock. Toss noodles, sauteed vegetables chicken and sauce together. Serve immediately.

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Reviews (2)


The sauce was too thick and sickly and this is coming from a major peanut butter lover! I may try making it again once I can face it, but use much less peanut butter. Has the potential to be much nicer. - 29 Sep 2008


Nice but I only used 3 spoons of peanut butter and bit more stock so it didn't stick your lips together - 30 Mar 2012

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