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Views: 3755
Last updated: 28 May 2009

Thai Fish Cakes

Recipe by: MEZZIE  |  Photo by: Reader's Digest
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  • Serves: 8
  • Yield: 8 fish cakes
  • Ready in: 50 mins (40 mins Prep - 10 mins Cook)
An easy and tasty alternative for serving fish. The variations can be endless!

Recipe provided by:

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Ingredients

  • 450g boneless fish fillets, cubed
  • 75g plain flour
  • 2 tablespoons oyster sauce
  • 2 tablespoons Thai sweet chilli sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon brown sugar
  • 2 tbsp freshly chopped coriander
  • 4 spring onions, sliced
  • 1 egg
  • plain flour
  • oil for frying (about 4 -5 tablespoons)

Preparation method

  1.   Combine fish, flour, oyster sauce, chilli sauce, fish sauce, brown sugar, coriander, spring onions and egg in a food processor. Process until well combined. Chill in the fridge for 30 minutes.
  2.   Shape mixture into fish cakes, and dust with flour.
  3.   Pour oil into a heavy frying pan. Heat over medium-high heat until hot. Fry fish cakes for 8 -10 minutes, turning once, or until golden brown.
    

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›› More Reviews & comments (1)

Reviews & comments Reviews & comments

  •     

    Review: deannam

    Very tasty and quick and easy to make


    Posted: 28 May 2009 Easy

        
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