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Method Prep:5min › Cook:15min › Ready in:20min
Preheat oven to 180 degrees C (Gas Mark 4).
Cut out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Alternatively, you can cut the apples into quarters and remove the pips. Place in a shallow baking dish and sprinkle with cinnamon and sultanas.
Bake in preheated oven for 15 minutes, until sugar begins to caramelise and apples are tender.