About this recipe:Eggy bread is always popular for breakfast or brunch at the weekend, plus it's something the whole family can enjoy! But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with toffee sauce and vanilla ice cream.
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
4 slices bread
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Method Prep:5min › Cook:10min › Ready in:15min
Beat together egg, milk, cinnamon, vanilla and salt.
Heat a lightly oiled frying pan or flat griddle over medium heat.
Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.