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Easy French Toast
Recipe by:
Brian
Eggy bread is always popular for breakfast or brunch at the weekend, plus it's something the whole family can enjoy! But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with toffee sauce and vanilla ice cream.
Ready in 15 mins
Saved by 49 cook(s)
Ingredients
Serves: 4
- 1 egg
- 75ml milk
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 pinch salt
- 4 slices bread
Not quite right? Check out these similar recipes!
Preparation method
Prep: 5 mins | Cook: 10 mins1.
Beat together egg, milk, cinnamon, vanilla and salt.
2.
Heat a lightly oiled frying pan or flat griddle over medium heat.
3.
Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
I know when I visited Colorado, French toast is a sweet dish. In my part of the UK it is a savoury dish, add ketchup or brown sauce. Such sweetness for breakfast is too much sugar.
Posted:
06 Sep 2012
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Easy
really easy and tasty
Posted:
30 Jul 2010
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2 user(s) found this review helpful
p.s. make sure your pan isn't TOO hot!
Posted:
28 Jan 2009
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Easy
Really nice and easy, we served with preserves and honey. would be nice with some fruit and creme fraice or greek yoghurt.
Posted:
28 Jan 2009
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1 user(s) found this review helpful
