Easy French Toast
1 / 1 Picture by:  Linda

Easy French Toast

  • 4 3
  • 74
  • 15min

About this recipe: Eggy bread is always popular for breakfast or brunch at the weekend, plus it's something the whole family can enjoy! But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with toffee sauce and vanilla ice cream.



Serves: 4 

  • 1 egg
  • 75ml milk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 4 slices bread


Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Beat together egg, milk, cinnamon, vanilla and salt.
  2. Heat a lightly oiled frying pan or flat griddle over medium heat.
  3. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

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Reviews (5)

by Ashers

really easy and tasty - 30 Jul 2010


p.s. make sure your pan isn't TOO hot! - 28 Jan 2009


Really nice and easy, we served with preserves and honey. would be nice with some fruit and creme fraice or greek yoghurt. - 28 Jan 2009

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