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Easy French toast
Eggy bread is always popular for breakfast or brunch at the weekend, plus it's something the whole family can enjoy! But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with toffee sauce and vanilla ice cream.
Ingredients
Serves: 4
- 1 egg
- 75ml milk
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 pinch salt
- 4 slices bread
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Beat together egg, milk, cinnamon, vanilla and salt.
- Heat a lightly oiled frying pan or flat griddle over medium heat.
- Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
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Reviews & ratings
Average global rating:
(237)
Reviews in English (202)
really easy and tasty - 30 Jul 2010
I know when I visited Colorado, French toast is a sweet dish. In my part of the UK it is a savoury dish, add ketchup or brown sauce. Such sweetness for breakfast is too much sugar. - 06 Sep 2012
p.s. make sure your pan isn't TOO hot! - 28 Jan 2009