Tuscan bean bruschetta

    16 min

    Quick and easy, I love to make these when we are entertaining friends.

    31 people made this

    Serves: 18 

    • 2 (150g) tins cannellini beans, drained
    • 3 plum tomatoes, seeded and chopped
    • 40g chopped pitted Greek olives
    • 6 tablespoons olive oil, divided
    • 5 fresh basil leaves, cut into thin strips
    • 2 garlic cloves, peeled and crushed
    • salt and pepper to taste
    • 1 French baguette, cut into 1cm thick slices
    • 120g goats cheese

    Prep:15min  ›  Cook:1min  ›  Ready in:16min 

    1. In a medium bowl, combine the beans, tomatoes, olives, 4 tablespoons olive oil, basil, garlic, salt and pepper.
    2. Place slices of bread on a baking tray. Brush with remaining oil. Grill on top shelf until golden, about 1 minute. Spread with cheese; top with bean mixture. Serve immediately.

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    Reviews in English (2)


    Tasty, tasty, tasty!  -  10 Apr 2012


    Delicious - the perfect party nibble. Had many compliments at my work party. Thank you for the recipe!  -  09 Oct 2008