Warm Goat Cheese Sandwiches
Basil pesto, sun-dried tomatoes and goat cheese make a savoury, colourful, easy vegetarian sandwich.
Ingredients
Serves: 4
- 150g goat cheese, sliced
- 6 tablespoons basil pesto
- 75g sun-dried tomatoes, softened and chopped
- 2 pitta breads
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Preheat the oven to 180 C / Gas mark 4.
- Open the pitta breads to form a pocket. Insert slices of goat cheese. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pitta halves onto a baking tray.
- Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm and the bread is lightly toasted.
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Reviews & ratings
Average global rating:
(52)
Reviews in English (37)
This sandwich was warm, gooey and delicious. So easy to make after a long day at work, and satisfying too. - 29 Sep 2008
We liked these sandwiches pretty well but it is VERY salty and in general has a very overwhelming flavor. I would like to try it again sometime with my own pesto, which tends to be less salty. And also not layer the ingredients on quite so thickly. - 07 Jul 2008 (Review from Allrecipes US | Canada)
This was very good! I used roasted red peppers instead of sun dried tomatoes. - 20 Mar 2006 (Review from Allrecipes US | Canada)