Warm Goat Cheese Sandwiches

    10 min

    Basil pesto, sun-dried tomatoes and goat cheese make a savoury, colourful, easy vegetarian sandwich.

    57 people made this

    Serves: 4 

    • 150g goat cheese, sliced
    • 6 tablespoons basil pesto
    • 75g sun-dried tomatoes, softened and chopped
    • 2 pitta breads

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Preheat the oven to 180 C / Gas mark 4.
    2. Open the pitta breads to form a pocket. Insert slices of goat cheese. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pitta halves onto a baking tray.
    3. Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm and the bread is lightly toasted.

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    Reviews & ratings
    Average global rating:

    Reviews in English (38)


    This sandwich was warm, gooey and delicious. So easy to make after a long day at work, and satisfying too.  -  29 Sep 2008


    We liked these sandwiches pretty well but it is VERY salty and in general has a very overwhelming flavor. I would like to try it again sometime with my own pesto, which tends to be less salty. And also not layer the ingredients on quite so thickly.  -  07 Jul 2008  (Review from Allrecipes US | Canada)


    This was very good! I used roasted red peppers instead of sun dried tomatoes.  -  20 Mar 2006  (Review from Allrecipes US | Canada)