About this recipe: A double-layer, extremely moist chocolate sponge, with peanutbutter buttercream filling, and a hard chocolate glaze.
Something else. I used same amount sunflower oil instead of vegetable oil (Personal preference). Have family with Nut allergies so instead of Buttercream filling used Cream and raspberry jam filling! Delish - 08 Feb 2011
easy and makes very fluffy moist chocolate cakes so calorific though but thanks, i found my birthday cake recipe for this year - 26 Sep 2008
This is absolute indulgence - and a delicious recipe, I have used a friends recipe using mayonaise I think in place of the soured cream, and it is gorgeous but this cake turns out so moist and flavoursome! - 26 Sep 2008