Banana & Strawberry Wheaten Bread
(1)
1 hour 20 min
Deliciously moist Irish wheaten bread with hints of banana, strawberry and white chocolate. If you prefer, you can make this into scones rather than a loaf.
3 people made this
Ingredients
Serves: 6
- 400g wholemeal flour
- 1 tsp baking soda
- 1 tsp salt
- 100g butter
- 180ml buttermilk
- 100ml vegetable oil
- 2 tablespoons demerara sugar
- 10 strawberries, hulled and chopped
- 2 bananas, mashed
- white chocolate chips
Method
Prep:20min ›
Cook:1hr ›
Ready in:1hr20min
- Grease very well a medium depth loaf tin, or baking tray (to make scones instead)
- Preheat oven to 180 degrees celcius.
- Mix dry ingredients together in a bowl.
- In a separate bowl, mix together the butter and sugar. Add this to the dry mixture and beat well.
- Mix in oil and buttermilk, stir through evenly.
- Next add the fruit, once this is evenly spread though mixture, add the white chocolate chips.
- Cover hands in flour, and lightly flour work surface. Take the dough and knead it softly for a minute or two.
- Cook for 40 minutes, reduce to 150 degrees celcius, cook for another 20 to 30 minutes.
- Leave to cool in pan for 10 minutes before turning out and leaving to cool further on a wire rack.
- Delicious toasted with thin spread of flora or jam.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
1
I thought I would allow myself indulge in this different wheaten bread recipe after assembling your grill chicken salad!this bread is spongey and almost like cake- love it and it is definitly one for the niece - 28 Sep 2008