A butter, honey, mustard and curry powder sauce is drizzled over chicken, then roasted to golden deliciousness! You can, of course, use chicken breasts if you need to speed things up. Serve with roasted vegetables or brown rice.
You can use 1 to 1.3kg of chicken pieces, like drumsticks and thighs, instead of jointing a whole chicken.
To ensure the chicken stays moist, you can cover with foil for the first 30 minutes of baking, then remove the foil and continue baking for an additional 45 minutes, basting every 15 minutes.
Something else. i added a clove of garlic for extra flavour and used chicken breasts instead of a whole chicken - 11 Oct 2010
Used the boneless chicken breast. This was very tasty. Did add a dash of garlic powder. - 23 Apr 2011
Made up as "marinade" to put on chicken breast fillets when still frozen. Added garlic to the mix and slightly more curry powder (personal taste!) - went down very well with family - asked for it to maked more!! - 31 Aug 2013