About this recipe: Toffee apples rolled in crunchy caramelised biscuit pieces, then drizzled with chocolate. Impress friends at your Halloween party or on Bonfire Night with this yummy and unique treat.
Can somebody help me as to whether these toffee apples can be frozen or not? - 05 Feb 2013
All i think when i see it is yum!can't wait to try it! - 23 Oct 2009
Oreos worked really good here too. I also sometimes just dip the bottoms in the cookies and it gives a nice presentation. A trick I use is to dip my apple in the caramel then drizzle it with the dark and white chocolates. I let that set for a few minutes while I dip several apples. I let them set up on a cookie cooling rack with a cookie pan (covered in foil) underneath to catch the drippings. Then I re dip just the bottoms of the apples in the caramel and then cookie crumbs. It gives a great presentation and looks very pretty when wrapped in clear cellophane tied with a ribbon or raffia. Update... I also wanted to mention That the apples are usually dipped in boiling water for a few seconds to remove the wax, right? Well, since I make these every year I do something a little different to remove the wax now. I open a new "Scotch" scrub sponge and scrub the apple under hot running water. Apples dropped in the boiling water tend to discolor a little. The taste isn't altered, but I just didn't like that discoloration. The scrub sponge works great!! - 20 Oct 2008 (Review from Allrecipes US | Canada)