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About this recipe:
Refreshing and fruity, this raspberry sorbet recipe is the perfect sorbet for a summers day!!! Enjoy on its own or pair with fresh fruit or meringues. Lovely for a barbecue!
150g caster sugar
900g fresh, good-quality raspberries
1 tablespoon lemon juice
Extra time:30min freezing ›
- Pour the sugar and water into a heavy-based pan and place over a low heat untill sugar dissolves. Bring to the boil, then remove from heat and cool.
- When the sugar syrup is cool, add raspberries and lemon juice to the syrup in a food processor and puree.
- Strain the pureed mixture through a fine sieve and transfer to an ice cream maker and follow the manufacturer's instructions for sorbet.
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