Old Fashioned Toffee Sweets
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Serves:
60
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Yield:
60 sweets
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Ready in:
1 hour
(10 mins
Prep
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20 mins
Cook)
"I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves them!"
Recipe provided by:
Allrecipes
Ingredients
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400g caster sugar
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200g dark brown soft sugar
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350g golden syrup
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250ml evaporated milk
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475ml whipping cream
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250g butter
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1 1/4 teaspoons vanilla extract
Preparation method
- Grease a 30x40cm tin.
- In a medium-sized pot, combine sugar, brown sugar, golden syrup, evaporated milk, whipping cream and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 120 C, remove the pot from the heat.
- Stir in vanilla. Transfer mixture to the prepared tin and let the mixture cool completely. When cooled, cut the toffee into small squares and wrap them individually in greaseproof paper for storage.