Old Fashioned Toffee Sweets

Recipe by: Barbara | Photo by: Allrecipes

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Added to favourites by 32 cook(s)

Prep: 10 mins Cook: 20 mins
Extra time: 30 mins,
Serves: 60

"I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves them!"

Recipe provided by:

Allrecipes

Ingredients

400g caster sugar

200g dark brown soft sugar

350g golden syrup

250ml evaporated milk

475ml whipping cream

250g butter

1 1/4 teaspoons vanilla extract

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Preparation method

1. Grease a 30x40cm tin.

2. In a medium-sized pot, combine sugar, brown sugar, golden syrup, evaporated milk, whipping cream and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 120 C, remove the pot from the heat.

3. Stir in vanilla. Transfer mixture to the prepared tin and let the mixture cool completely. When cooled, cut the toffee into small squares and wrap them individually in greaseproof paper for storage.