About this recipe: This is a delicious, healthy supper that's easy to make - especially convenient when dining alone! The recipe calls for pinto beans, but feel free to use any variety - black beans or borlotti beans would also work well.
These vegetarian burritos are filling, easy to make AND delicious! I have tried them a few times now, and other beans work just as well - kidney, pinto. Serve with salsa dip and homemade guacamole, yUM! - 23 May 2011
Quick and filling! Added some sweetcorn, and great with a mix of beans - 21 Aug 2015
- Rated on - 30 Mar 2015