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Creamy bean and red pepper burritos
This is a delicious, healthy supper that's easy to make - especially convenient when dining alone! The recipe calls for pinto beans, but feel free to use any variety - black beans or borlotti beans would also work well.
Ingredients
Serves: 1
- 1 flour tortilla
- 1 tablespoon olive oil
- 1/2 small red onion, chopped
- 1/4 red pepper, chopped
- 1/2 teaspoon minced garlic
- 1/2 (400g) tin pinto beans, rinsed and drained
- a few jalapeno slices, minced
- 2 to 3 tablespoons cream cheese
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh coriander
Method
Prep:5min ›
Cook:8min ›
Ready in:13min
- Wrap the tortilla in aluminium foil and place in oven heated to 180 C / Gas mark 4. Bake for 15 minutes or until heated through.
- Heat oil in a small frying pan over medium heat. Place onion, red pepper, garlic and jalapenos in the pan, cook for 2 minutes stirring occasionally. Pour beans into the pan, cook 3 minutes stirring.
- Add cream cheese to the pan along with the salt. Cook for 2 minutes stirring occasionally. Stir coriander into mixture.
- Spoon mixture evenly down centre of warmed tortilla and roll up. Enjoy immediately!
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Reviews & ratings
Average global rating:
(2138)
Reviews in English (1479)
These vegetarian burritos are filling, easy to make AND delicious! I have tried them a few times now, and other beans work just as well - kidney, pinto. Serve with salsa dip and homemade guacamole, yUM! - 23 May 2011
Quick and filling! Added some sweetcorn, and great with a mix of beans - 21 Aug 2015
Made this for lunch and it was very tasty. Used a dried hot chilli as didn't have any others. Was wondering if it would be filling enough with only 1 wrap. It definately was. - 02 Oct 2012