Creamy bean and red pepper burritos

    Creamy bean and red pepper burritos


    1774 people made this

    About this recipe: This is a delicious, healthy supper that's easy to make - especially convenient when dining alone! The recipe calls for pinto beans, but feel free to use any variety - black beans or borlotti beans would also work well.

    Serves: 1 

    • 1 flour tortilla
    • 1 tablespoon olive oil
    • 1/2 small red onion, chopped
    • 1/4 red pepper, chopped
    • 1/2 teaspoon minced garlic
    • 1/2 (400g) tin pinto beans, rinsed and drained
    • a few jalapeno slices, minced
    • 2 to 3 tablespoons cream cheese
    • 1/4 teaspoon salt
    • 1 tablespoon chopped fresh coriander

    Prep:5min  ›  Cook:8min  ›  Ready in:13min 

    1. Wrap the tortilla in aluminium foil and place in oven heated to 180 C / Gas mark 4. Bake for 15 minutes or until heated through.
    2. Heat oil in a small frying pan over medium heat. Place onion, red pepper, garlic and jalapenos in the pan, cook for 2 minutes stirring occasionally. Pour beans into the pan, cook 3 minutes stirring.
    3. Add cream cheese to the pan along with the salt. Cook for 2 minutes stirring occasionally. Stir coriander into mixture.
    4. Spoon mixture evenly down centre of warmed tortilla and roll up. Enjoy immediately!

    Recently viewed

    Reviews (5)


    Made this for lunch and it was very tasty. Used a dried hot chilli as didn't have any others. Was wondering if it would be filling enough with only 1 wrap. It definately was. - 02 Oct 2012


    Extremely quick and easy to make, and also very tasty! I made this vegan by replacing the cream cheese with coconut cream (I know, it doesn't sound too appetising) which gave it a nice consistency, but with real dairy cream cheese I'm sure it would be amazing! - 16 Jul 2012


    Surprisingly tasty and quick to make :D - 14 Jan 2011

    Write a review

    Click on stars to rate