This is a delicious, healthy supper that's easy to make - especially convenient when dining alone! The recipe calls for pinto beans, but feel free to use any variety - black beans or borlotti beans would also work well.
These vegetarian burritos are filling, easy to make AND delicious! I have tried them a few times now, and other beans work just as well - kidney, pinto. Serve with salsa dip and homemade guacamole, yUM! - 23 May 2011
Quick and filling! Added some sweetcorn, and great with a mix of beans - 21 Aug 2015
Made this for lunch and it was very tasty. Used a dried hot chilli as didn't have any others. Was wondering if it would be filling enough with only 1 wrap. It definately was. - 02 Oct 2012