This warming, comforting pie is simple to make with good-quality shop-bought pastry.
This pie freezes well - simply assemble the pie and freeze before baking. Once you're ready to bake, simply throw it in the oven straight from the freezer.
this pie tasted fab my husband said it was the best chicken and veg pie he has ever tasted.I will make a job lot of these next time for the freezer. - 21 Jul 2011
Will most certainly bake this pie again. Cooking for a vegetarian, I substituted the Chicken with Quorn pieces. Following this recipe as a guide, I found it very simple and easy to follow resulting in a lovely, homely dish. Since i was only making two indivdual pies, I didn't equate the measurements for each ingredient down to exact relevant proportions, thus making this style of recipe perfect to suit ones tastes. I found also broccolli added to this dish, instead of peas is a welcome addition/replacement. - 27 Aug 2012
Very nice recipie. Also extremely easy for someone who cannot cook the best. I found it quite sweet however, no idea why as I followed the amounts to the latter. Maybe I should have made more stock? The bf loved it however, so maybe just me. - 14 Aug 2011