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Cream cheese icing
Creamy and rich, this icing is also versatile. Delicious on cakes of all kinds, especially carrot cake.
Ingredients
Serves: 16
- 6 tablespoons cream cheese
- 75g butter, softened
- 200g icing sugar
- 1 tablespoon double cream
- 1 teaspoon vanilla extract
Method
Prep:5min ›
Extra time:3min ›
Ready in:8min
- Mix all ingredients thoroughly and spread on cooled cake or muffins.
How to ice a cake video
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!
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Reviews & ratings
Average global rating:
(133)
Reviews in English (106)
Really easy and tasty. The better the vanilla essence, the better the result. I used about half the sugar, though, and less butter. Still very nice. - 12 Dec 2010
Very nice icing and very easy to make - 23 Oct 2010
This makes enough to cover a very large cake. It is very sweet and if/when I make it again I think less sugar more cheese. - 24 Dec 2013