Coconut pecan icing

Coconut pecan icing


53 people made this

About this recipe: This unique frosting is especially suited for a basic chocolate cake. Lightly toast the pecans in a dry frying pan beforehand for a deeper flavour.


Serves: 12 

  • 250ml evaporated milk
  • 200g caster sugar
  • 3 egg yolks
  • 100g butter
  • 1 teaspoon vanilla extract
  • 100g desiccated coconut
  • 125g chopped pecans

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.

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