About this recipe: Coffee flavoured coffee cake. I have yet to meet someone who doesn't ask me for the recipe when they taste this.
i have not made this yet, but am a little unsure about using a 9 inch round tin for such a small amount of cake ingredients, does it not make a very shallow sponge ? - 06 Aug 2008
Altered ingredient amounts. My eggs were large, so I used classic Victoria Sponge proportions of 110g butter/ flour/ sugar, plus 1tsp baking powder. I also reduced the water for the coffee to 1 tablespoon. - 25 Nov 2009
its yummy - 30 Jan 2012