This will give a thin coating or a drizzle over any cake, especially delicious on a tube cake or bundt cake.
This was really good, my only compliant was that at first it tasted like sugar and was way to thick, i added orange zest so it had that orange taste and more orange juice so it was thinner. - 09 Jul 2008 (Review from Allrecipes US | Canada)
Very good, as said in the previous review, it really needed to be thinner- so I added an extra two tablespoons of frozen orange juice concentrate (which was no big deal) and spread it on the Orange Chiffon Cake on this site. It was very good and everyone raved about the light orange taste of the icing. Great recipe! - 23 Apr 2006 (Review from Allrecipes US | Canada)
Not bad. I didn't have Frozen Juice Concentrate on hand so I used 3 TBSP orange juice like others suggested. I also added about a 1/2 tsp almond extract and used the glaze for scones. They turned out great!!! Will definitely make again - 26 Sep 2010 (Review from Allrecipes US | Canada)