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Satiny Chocolate Glaze

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Easy

Satiny Chocolate Glaze
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Picture by: Allrecipes
Recipe by: Ginger

A glossy chocolate glaze to drizzle over cake. It's also great on doughnuts.

  Ready in 10 mins

Saved by 40 cook(s)

Ingredients

Serves: 8
  • 125g chocolate buttons or choc chips
  • 50g butter
  • 1 tablespoon golden syrup
  • 1/4 teaspoon vanilla extract

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Preparation method

Prep: 5 mins | Cook: 5 mins
1.
In a double boiler over hot (but not boiling) water, combine chocolate, butter and golden syrup. Stir until chocolate is melted and mixture is smooth, then add vanilla.
2.
Spread warm glaze over top of cooled cake, letting it drizzle down the sides.
Provided by:Allrecipes
Last updated: 25 Jan 2013

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Reviews & comments

Review this recipe

Easy
great easy to make, I used a bar of dark chocolate and covered a 14inch cake with some to spare! Gave a great glossy finish!!
Posted: 25 Jan 2013
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1 user(s) found this review helpful
PollyNoel-Storr

PollyNoel-Storr

lovely, easy recipe. Will be using again for birthday cakes etc..
Posted: 12 Jan 2013
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0 users found this comment helpful
Rushedmum

Rushedmum

Easy
thanks for the recipe, very easy to make.Covered a big chocolate cake with a lovely smooth finish.
Posted: 29 Aug 2010
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5 user(s) found this review helpful
cookiegirl

cookiegirl

Easy
Very easy to make, used the exact ingredients only changes was that I made this in my electric fondue. Will certainly be using again. Thank you for sharing.
Posted: 17 Feb 2010
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1 user(s) found this review helpful
TheBritishBaker

TheBritishBaker

Easy
this worked a treat on my sponge. absolutely lovely and people were really impressed. thank you for the recipe!
Posted: 14 Jan 2009
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0 user(s) found this review helpful
jenn

jenn

Easy
I made this for my daughter's birthday cake and it was lovely. The kiddies liked it because it was almost like chocolate sauce. It added extra moisture to the cake (i used it on chocolate cake) which was so nice.
Posted: 08 Jan 2009
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0 user(s) found this review helpful
mumofsix

mumofsix

>> View all reviews and comments (6)

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