The classic recipe for pastry cream. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.
fantastic recipe - 26 Feb 2014
First time I have attempted a Creme Patissiere and it turned out great. - 28 Jul 2014
Best recipe I've tried so far as the taste of the custard. Lovely and smooth. I made Manchester tarts so would have liked the custard to have liked it to set. Also any advice to stop the custard forming a skin?? - 10 Feb 2017