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Brown Sugar Cream Cheese Icing
Recipe by:
Anne Brothers & Rick Smetzer
This is an alternative to the classic cream cheese frosting recipe, using brown sugar and honey instead of icing sugar. My Husband and I use it on Banana or Carrot Cake.
Ready in 15 mins
Saved by 30 cook(s)
Ingredients
Serves: 10
- 200g cream cheese, softened
- 25g unsalted butter
- 2 tablespoons light brown soft sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon honey
Not quite right? Check out these similar recipes!
Preparation method
Prep: 15 mins1.
Melt butter and allow to cool.
2.
In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
3.
Continue to beat until light and fluffy. Do not over mix, or it will collapse.
4.
Spread immediately and store cake in fridge.
How to ice a cake video
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!
Provided by:Allrecipes
Last updated:
10 Oct 2011
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