About this recipe: A rich icing, perfect for a variety of cakes, fairy cakes, muffins and cupcakes.
Perfect buttercream, the consistency for piping is spot on. Does not contain too much butter. Tips, add colours and flavours as required. Do not be tempted to scimp and not use real butter, although some margerines are suitable for baking, if your piping with this marg is too soft, you need the firmness of butter - 18 Nov 2010