Buttercream Frosting

I made this icing for 24 cupcakes

Maybe a little but sweet for my liking but an overall good consistency and taste!

I think there is a typo with this receipe and the amoung of butter should be 275g not 75g. I made it with the 275gm and it was brillent - tasted lovely and looked brillent piped on my cup cakes.

lovely :D

First time id iced a birthday cake and it turned out absoloutely superb!!! Many thanks!!!

it was a nice

Used this recipe for cupcake decorating with my Guide unit, easy and perfect, thanks! We split it up into a few bowls and put in some food coloring and sprinkles. I'm going to try making this next time I bake at home, maybe with some other flavorings.

Thanks for the recipe! Was easy to make and tastes great

Perfect buttercream, the consistency for piping is spot on. Does not contain too much butter. Tips, add colours and flavours as required. Do not be tempted to scimp and not use real butter, although some margerines are suitable for baking, if your piping with this marg is too soft, you need the firmness of butter

This was my first time making this and I am amazed how easy it was....thanks!!