About this recipe: This baked fish recipe works with most fish that keep its shape when baking. It is very easy to prepare and the fresh fennel imparts a fantastic but subtle flavour that works so well with fish.
I put this mix inside a whole seabream and some on the skin (left out the bacon) and barbequed it for about 10 mins. Scrum-diddly-umptious. - 22 Dec 2015