Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
This baked fish recipe works with most fish that keep its shape when baking. It is very easy to prepare and the fresh fennel imparts a fantastic but subtle flavour that works so well with fish.
I put this mix inside a whole seabream and some on the skin (left out the bacon) and barbequed it for about 10 mins. Scrum-diddly-umptious.
22 Dec 2015
Your review has been published!
Your changes have been saved.