Apple and goat cheese bruschetta

    Apple and goat cheese bruschetta

    71saves
    13min


    91 people made this

    About this recipe: If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.

    Ingredients
    Serves: 8 

    • 75g goat cheese, crumbled
    • 1 apple - peeled, cored and chopped
    • 3/4 teaspoon chopped fresh thyme
    • 1/2 teaspoon chopped fresh oregano
    • 1/4 teaspoon coarse ground black pepper
    • 8 thin slices of baguette

    Method
    Prep:10min  ›  Cook:3min  ›  Ready in:13min 

    1. Preheat the oven's grill and set the oven rack 3 to 4 inches from the heat source.
    2. Toss together the goat cheese, apple, thyme, oregano and pepper in a bowl; set aside. Arrange the bread slices on a baking tray; toast the bread under the grill until golden brown, 1 to 2 minutes.
    3. Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to grill until cheese is softened, about a minute more.

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    Reviews (3)

    6

    Used different ingredients. before toasting bread, press top into thin layer of good olive oil - 24 Oct 2010

    6

    Altered ingredient amounts. i miss out apple and top this with homemade onion marmalade it goes really well with the savoury bite in the cheese - 30 Aug 2010

    Topperz
    by
    6

    Used different ingredients. Pear and goats cheese are also really good together try it - 30 Jan 2010

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