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Apple and Goat Cheese Bruschetta

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Easy

Apple and Goat Cheese Bruschetta
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Picture by: SunnyByrd
Recipe by: CrdsGrl

If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.

  Ready in 13 mins

Saved by 52 cook(s)

Ingredients

Serves: 8
  • 75g goat cheese, crumbled
  • 1 apple - peeled, cored and chopped
  • 3/4 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh oregano
  • 1/4 teaspoon coarse ground black pepper
  • 8 thin slices of baguette

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Preparation method

Prep: 10 mins | Cook: 3 mins
1.
Preheat the oven's grill and set the oven rack 3 to 4 inches from the heat source.
2.
Toss together the goat cheese, apple, thyme, oregano and pepper in a bowl; set aside. Arrange the bread slices on a baking tray; toast the bread under the grill until golden brown, 1 to 2 minutes.
3.
Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to grill until cheese is softened, about a minute more.
Provided by:Allrecipes
Last updated: 07 May 2013

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Reviews & comments

Review this recipe

Used different ingredients. before toasting bread, press top into thin layer of good olive oil
Posted: 24 Oct 2010
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5 users found this comment helpful
jimslade

jimslade

Altered ingredient amounts. i miss out apple and top this with homemade onion marmalade it goes really well with the savoury bite in the cheese
Posted: 30 Aug 2010
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5 users found this comment helpful
joolsmacarons

joolsmacarons

Used different ingredients. Pear and goats cheese are also really good together try it
Posted: 30 Jan 2010
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5 users found this comment helpful
Topperz

Topperz

>> View all reviews and comments (3)

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