Apple and goat cheese bruschetta

    13 min

    If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.

    98 people made this

    Serves: 8 

    • 75g goat cheese, crumbled
    • 1 apple - peeled, cored and chopped
    • 3/4 teaspoon chopped fresh thyme
    • 1/2 teaspoon chopped fresh oregano
    • 1/4 teaspoon coarse ground black pepper
    • 8 thin slices of baguette

    Prep:10min  ›  Cook:3min  ›  Ready in:13min 

    1. Preheat the oven's grill and set the oven rack 3 to 4 inches from the heat source.
    2. Toss together the goat cheese, apple, thyme, oregano and pepper in a bowl; set aside. Arrange the bread slices on a baking tray; toast the bread under the grill until golden brown, 1 to 2 minutes.
    3. Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to grill until cheese is softened, about a minute more.

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    Reviews in English (65)


    Used different ingredients. before toasting bread, press top into thin layer of good olive oil  -  24 Oct 2010


    Altered ingredient amounts. i miss out apple and top this with homemade onion marmalade it goes really well with the savoury bite in the cheese  -  30 Aug 2010


    Used different ingredients. Pear and goats cheese are also really good together try it  -  30 Jan 2010