Butternut squash soup

    50 min

    A creamy butternut squash soup to make in the microwave. Adapt the recipe to suit your taste, with nutmeg, cloves and a hint of cinnamon.

    73 people made this

    Serves: 6 

    • 1kg butternut squash, cubed
    • 2 onions, chopped
    • good knob butter
    • 500ml vegetable stock
    • 100ml double cream
    • salt and freshly ground black pepper to taste
    • 1 dash ground nutmeg
    • 1 dash ground cloves
    • 1 dash ground cinnamon

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. In a large microwave safe dish combine squash, onions and butter. Cover and microwave on high for 4 minutes. Peel squash. Stir in stock and cook on high for another 20 to 25 minutes, or until squash is tender.
    2. Puree squash, onions and stock in a food processor or blender. Add cream, salt and pepper, and microwave on high for another 3 to 4 minutes, or until heated through. Flavour with nutmeg, cloves and cinnamon to taste.

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