Perfect for breakfast, brunch, lunch or a light supper, this quiche recipe is quite forgiving - adjust to your liking by adding different vegetables, chopped bacon or even cubed halloumi.
Absolutely gorgeous recipe. First time I have made a quiche and I had no problems following the recipe. I found that I ended up with a little too much liquid and it was very salty. Maybe a little less feta next time. Works wonderfully hot or cold. - 09 Nov 2012
I tried this recipe for the first time the other day and I thoroughly enjoyed eating the quiche. It is not to salty and the cheese adds a nice flavor. I will definitely make this recipe again - 15 Aug 2010
This is a delicious quiche. However don't try and fit the ingredients into a 9" loose-bottomed metal flan tin, as I did. It does need a flan dish with some depth, so that all the egg-custard can be used. Without this custard, the flan is very rich and a little salty as previous subscribers have said. - 07 Jun 2016