About this recipe: Perfect for breakfast, brunch, lunch or a light supper, this quiche recipe is quite forgiving - adjust to your liking by adding different vegetables, chopped bacon or even cubed halloumi.
Absolutely gorgeous recipe. First time I have made a quiche and I had no problems following the recipe. I found that I ended up with a little too much liquid and it was very salty. Maybe a little less feta next time. Works wonderfully hot or cold. - 09 Nov 2012
I tried this recipe for the first time the other day and I thoroughly enjoyed eating the quiche. It is not to salty and the cheese adds a nice flavor. I will definitely make this recipe again - 15 Aug 2010
Savoury and delicious! We really liked the feta, and the cheddar was mild so just added extra cheesiness. - 10 Oct 2008