This is a spicy Thai variety of our favourite pumpkin soup. You can make it mild or spicy by using different types of chillies. A quick and easy supper that's perfect for autumn!
Use pre-made pumpkin puree instead of raw pumpkin in this recipe and your soup will be ready in even less time!
Really lovely. I used additional fresh ginger and also added kafir lime leaves which really lifted it and gave an authentic Thai flavour. The family loved it! - 24 Oct 2011
This soup is GORGEOUS. Perfectly creamy, spicy and fresh, as well as ridiculously easy to make. Absolutely lovely. Only thing I did differently was to add Thai curry paste to taste, and a few glugs of fish sauce. That truly made this soup perfect! - 27 Sep 2011
Very easy and spectacular results considering effort! Altho I agree that the time it takes to prep the pumpkin makes the overall cooking time more like 45mins. Best pumpkin soup we've made. - 02 Oct 2011