These chips have great flavour and crisp up well in the oven, but are bounds healthier than fried. Substitute another herb, such as oregano or parsley, for the basil if you wish.
Tasted fine but stuck to the pan. - 09 Apr 2016
whole family liked and easy to rustle up! - 14 Jun 2015
really tasty and relatively healthy. I made these for a group of friends and they all said how good they were. - 03 Nov 2014