Coriander houmous and veggie sandwich

    Coriander houmous and veggie sandwich

    Recipe photo: Coriander houmous and veggie sandwich
    2

    Coriander houmous and veggie sandwich

    (27)
    35min


    28 people made this

    About this recipe: This tasty sandwich makes a delicious and healthy lunch that's easy to take to work. Also great for picnics!

    Ingredients
    Serves: 2 

    • 1/2 400g tin chickpeas, drained and rinsed
    • 2 tablespoons tahini
    • 1 clove garlic, minced
    • 1 teaspoon salt
    • 1 pinch paprika
    • 1 1/2 teaspoons olive oil
    • 1 tablespoon water
    • 2 tablespoons fresh lemon juice
    • 5 tablespoons chopped fresh coriander
    • 4 tablespoons water
    • 4 teaspoons red wine vinegar
    • 2 teaspoons extra-virgin olive oil
    • 2 tablespoons caster sugar
    • 1 pinch salt
    • 1/2 teaspoon sesame oil
    • 1/2 cucumber, thinly sliced
    • 1 large tomato, sliced
    • 1 small red onion, thinly sliced
    • 4 slices granary bread
    • 50g feta cheese, crumbled
    • 50g shredded lettuce

    Method
    Prep:35min  ›  Ready in:35min 

    1. To prepare the coriander houmous, place the chickpeas, tahini, garlic, 1 teaspoon salt and paprika into a blender. Add 1 1/2 teaspoons of olive oil, 1 tablespoon of water, lemon juice and the coriander. Puree in short bursts until smooth, and set aside.
    2. Whisk together remaining water, vinegar, 2 teaspoons extra-virgin olive oil, sugar, 1 pinch of salt and sesame oil in a bowl until the sugar has dissolved. Add the cucumber, tomato and red onion. Toss to coat the vegetables in the dressing.
    3. Spread two slices of bread with the coriander houmous, and sprinkle with crumbled feta cheese. Top with shredded lettuce and the vegetable mixture. Pour on additional dressing to taste, and top with the remaining slice of bread.
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    Reviews & ratings
    Average global rating:
    (27)

    Reviews in English (22)

    by
    22

    FROM THE RECIPE MAKER: You may also substitute unmarinaded sliced avocados in the place of cucumbers when in a bind or for a different twist. Messy cook's motto: Recipes are a guideline to discovering what you like best. So learn, practice, experiment, and don't be afraid to make a mess. Happy Cooking!  -  24 Apr 2008  (Review from Allrecipes US | Canada)

    by
    11

    Hummus was the only thing that I made, I didn't mean to revamp the recipe, but the main ingredient is so expensive at 8.00 a jar, so I used already made garlic hummus. I added it to the food processor along with 1 full bunch of cilantro and about 1/4 teaspoon chipole powder and 1/2 teaspoon onion powder and a pinch of salt and mixed. It was so simple and tasted just like Panera's . My son loves it, saids it taste better!  -  22 Oct 2010  (Review from Allrecipes US | Canada)

    by
    11

    Found the hummus to be a far too salty. Had to add tahini, oil, lemon juice to cut it. I like the idea, though.  -  26 Jun 2008  (Review from Allrecipes US | Canada)

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