Asparagus and goat cheese quesadillas

Asparagus and goat cheese quesadillas


100 people made this

About this recipe: Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. Perfect for easy family meals and fancy enough for guests. Delicious!

Linnea Land

Serves: 4 

  • 2 tablespoons extra virgin olive oil, divided
  • 250g fresh asparagus, quartered
  • salt and freshly ground black pepper to taste
  • 2 flour tortillas
  • 100g spreadable goat cheese
  • handful chopped fresh coriander
  • fresh coriander sprigs to garnish

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat 1 tablespoon olive oil in a frying pan over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned. Season with salt and pepper and remove from heat.
  2. Spread one side of each tortilla with 1/2 the goat cheese. Place 1/2 the asparagus and 1/2 the coriander on each tortilla, and fold tortillas in half over contents to form quesadillas. Brush the outsides of the quesadillas with remaining oil.
  3. Place the quesadillas in a frying pan over medium-low heat, cook 3 minutes on each side or until lightly browned. Cut in half and garnish with coriander sprigs to serve.

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