Asparagus and goat cheese quesadillas

    Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. Perfect for easy family meals and fancy enough for guests. Delicious!


    101 people made this

    Ingredients
    Serves: 4 

    • 2 tablespoons extra virgin olive oil, divided
    • 250g fresh asparagus, quartered
    • salt and freshly ground black pepper to taste
    • 2 flour tortillas
    • 100g spreadable goat cheese
    • handful chopped fresh coriander
    • fresh coriander sprigs to garnish

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat 1 tablespoon olive oil in a frying pan over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned. Season with salt and pepper and remove from heat.
    2. Spread one side of each tortilla with 1/2 the goat cheese. Place 1/2 the asparagus and 1/2 the coriander on each tortilla, and fold tortillas in half over contents to form quesadillas. Brush the outsides of the quesadillas with remaining oil.
    3. Place the quesadillas in a frying pan over medium-low heat, cook 3 minutes on each side or until lightly browned. Cut in half and garnish with coriander sprigs to serve.

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