About this recipe: This creamy soup is so warming and delicious. It's packed with vegetables, sweetened with apple and a pinch of nutmeg adds a lovely note of flavour.
This was really quick & easy to make & tasted good. A little bit too sweet for my taste but still yum - 03 May 2010
beautiful soup swapped the apple for mushrooms thinly sliced and put in at the end tasted great. must be at least 10 or12 portions so very cheap as well - 30 Jan 2013
Wow, this was great. I was craving a soup like the Butternut Squash soup at Bruegger's Bagels. I think this outdoes theirs. I admit I did make a few changes/additions. I used a sweet potato for the regular potato, apple cider for the wine and added a dash of ginger and cumin. Oh, and I used a Honeycrisp apple (very similar to Granny Smith but not quite as tart) instead of the Granny Smith. I will definitely be making this one again. A tip for handling the butternut squash-microwave whole for a few minutes, let cool then cut in quarters, seed, peel and cube. - 12 Oct 2008 (Review from Allrecipes US | Canada)