This simple yet hearty pasta dish is a great winter warmer. Use green or savoy cabbage, or even cavolo nero if desired.
Tasty, quick and simple. And my kids loved it. You really do have to shred the cabbage - I tried cutting it quite fine but it was too big. Making it again tonight and will be shredding. - 11 Jan 2010
Made it vegetarian. Used veggie sausages to make half of it - the other half used pork sausages. - 16 Nov 2009
The recipe seemed to work well. I made it in two halves - half with pork sausages and half with veggie. Both seemed to work well. - 16 Nov 2009