About this recipe: These ginger nut biscuits are wonderfully soft and chewy. I make them big, but feel free to make them into smaller biscuits if you'd like.
my mix came out really sloppy, couldn't roll into balls, could this be because I substituted butter with Marg and treacle with honey? how can I remedy this? tried adding more flour - 12 Jul 2012
Just made these and they are brilliant!! I didn't have any black treacle so substituted it for golden syrup. soooo yummy! Try this if you haven't yet, they are so tasty and easy. - 30 Mar 2012
Super yummy. Dough moister than expected, but may have put a little too much treacle in. Stuck in fridge for 1/2 hour and that helped. Realised I have no idea what size a walnut is as I ended up with 37 small plus 4 large (4-inch) cookies. But whole family likes them (even 2-year-old who turned up her nose at store-bought ginger nuts in the past). Definitely a keeper recipe. - 04 Dec 2011