About this recipe: These ginger nut biscuits are wonderfully soft and chewy. I make them big, but feel free to make them into smaller biscuits if you'd like.
my mix came out really sloppy, couldn't roll into balls, could this be because I substituted butter with Marg and treacle with honey? how can I remedy this? tried adding more flour - 12 Jul 2012
Just made these and they are brilliant!! I didn't have any black treacle so substituted it for golden syrup. soooo yummy! Try this if you haven't yet, they are so tasty and easy. - 30 Mar 2012
we could not decide to use brown sugar or caster sugar like the recipe says so we just put half and half and it works perfectly! - 18 Aug 2012