Apple sultana breakfast cakes

    Apple sultana breakfast cakes


    41 people made this

    About this recipe: These are a cross between pancakes and Welsh cakes. Wonderful for a special breakfast with the family at the weekend. Serve with jam, apple sauce or honey. Best of all, they're quick to make and low in fat!

    Serves: 6 

    • 2 eggs, beaten
    • 250g apple sauce or purée
    • 1 teaspoon ground cinnamon
    • 2 teaspoons caster sugar
    • 125g flour
    • 75g wholemeal flour
    • 2 teaspoons baking powder
    • 2 teaspoons vanilla extract
    • 75g sultanas

    Prep:10min  ›  Cook:7min  ›  Ready in:17min 

    1. In a large mixing bowl, combine eggs, apple sauce, cinnamon, sugar, flour, baking powder, vanilla and sultanas. Form small cakes out of the batter.
    2. Heat a nonstick frying pan over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.


    This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb.

    Pancake how-to

    Forget flops with our collection of Pancake videos! We'll show you how to make everything from traditional pancakes to savoury crepes, and more. Watch now!

    Recently viewed

    Reviews (3)


    A great after school healthy snack. - 04 Mar 2014


    Tasty but not quite sweet enough for the minnies tastes. A bit of honey drizzled over them sorted that out though. Lovely SUnday morning treat for breakfast. - 19 Feb 2012


    This is a great recipe. A great way to use up all of the apple sauce and pear sauce that I have stored in jars and the freezer. They are so quick and easy. - 24 Oct 2011

    Write a review

    Click on stars to rate