Apple sultana breakfast cakes

    17 min

    These are a cross between pancakes and Welsh cakes. Wonderful for a special breakfast with the family at the weekend. Serve with jam, apple sauce or honey. Best of all, they're quick to make and low in fat!

    49 people made this

    Serves: 6 

    • 2 eggs, beaten
    • 250g apple sauce or purée
    • 1 teaspoon ground cinnamon
    • 2 teaspoons caster sugar
    • 125g flour
    • 75g wholemeal flour
    • 2 teaspoons baking powder
    • 2 teaspoons vanilla extract
    • 75g sultanas

    Prep:10min  ›  Cook:7min  ›  Ready in:17min 

    1. In a large mixing bowl, combine eggs, apple sauce, cinnamon, sugar, flour, baking powder, vanilla and sultanas. Form small cakes out of the batter.
    2. Heat a nonstick frying pan over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.


    This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb.

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    Reviews & ratings
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    Reviews in English (32)


    A great after school healthy snack.  -  04 Mar 2014


    Tasty but not quite sweet enough for the minnies tastes. A bit of honey drizzled over them sorted that out though. Lovely SUnday morning treat for breakfast.  -  19 Feb 2012


    This is a great recipe. A great way to use up all of the apple sauce and pear sauce that I have stored in jars and the freezer. They are so quick and easy.  -  24 Oct 2011