Heavenly baked chips

    55 min

    Classic chips, just baked instead of fried.

    91 people made this

    Serves: 4 

    • 6 baking potatoes, cut into .5cm slices
    • 4 tablespoons vegetable oil
    • 2 teaspoons salt

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 200 C / Gas mark 6.
    2. Coat potato slices with vegetable oil. Sprinkle with salt. Spread evenly in one layer on a baking tray.
    3. Bake in preheated oven for 45 minutes, or until golden brown.

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    Reviews in English (49)


    Something else. boil potato first for approx 10 mins and instead of oil spray with fry light or similar  -  26 Feb 2009


    If you find the chips too hard, par-boil them for 5 or 10 mins before putting them in the oven, they will be fluffy inside and golden outside & may take a tad less cooking time. You can also spruce them up by putting flavourings in the oil such as garlic, rosemary, chilli flakes or a pinch of smoked paprika or cumin. Also, if you like them crispy like roast potatoes, you can chuff them up a little after par-boiling them (toss them in the pan or colander) or even sprinkle a little polenta on them before going in the oven  -  14 Jan 2010


    I found the chips became a little hard, as the cooking time was too long.  -  26 Feb 2009