About this recipe: These are one of my favourites. I make them every Christmas. They are great for posting to family and friends, and keep for weeks! Use vanilla extract instead of almond extract if you prefer.
Made these today for a coffee morning with friends. Oh they are just so delicious. Used a combination of white chocolate and milk chocolate chips and then finished with both milk and white chocolate. I do cook my biscotti always on wax paper, allow to cool for 10 minutes before cutting (never have a problem with crumbling biscotti), then through the wax paper away and cook on each side for a further 10 minutes. Will certainly be making these again. - 15 Feb 2010
Mmm, love the chocolate chips in this! Mine got a bit crumbly in the middle, I think you just need to make absolutely sure the loaves aren't too thick in the middle to avoid that. - 12 Sep 2011
I made these as presents to give to my children's teachers at Christmas...they didn't make it out of the kitchen, my family loved them so much! Very yummy and easy to make. It did take a long time, but worth all the effort. Thank you for this recipe!!! - 20 Aug 2011