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Fifteens
Recipe by:
EBONYDARLING
This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows.
Ready in 10 mins
Saved by 202 cook(s)
Ingredients
Serves: 20
- 15 large marshmallows
- 15 digestive biscuits, crushed
- 15 glacé cherries, halved
- 150ml condensed sweetened milk
- 75g desiccated coconut
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Preparation method
Prep: 10 mins1.
Cut the marshmallows in halves using scissors, and place in a large bowl. Toss with the digestive biscuits and candied cherries. Gradually stir in the sweetened condensed milk until the mixture becomes a soft, moist dough. It should not be too dry, so you may need to add a bit more milk.
2.
Spread a generous layer of coconut out on a clean surface, and place the dough on top of it. Use your hands to form the dough into a long thick sausage, making sure it is well coated with coconut. Wrap in a double layer of cling film, and refrigerate for 2 to 3 hours.
3.
Unwrap the long piece of dough, and cut into slices to serve.
Provided by:Allrecipes
Last updated:
06 May 2013
Reviews & comments
Easy
lovely will make more, thank you
Posted:
05 Nov 2011
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6 user(s) found this review helpful
Easy
We love this! (Well apart from my husband who doesn't eat cherries or marshamllows but that's his loss!) People keep asking me to make it for them! So easy to do and so yummy!
Posted:
15 Oct 2011
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2 user(s) found this review helpful
Easy
Tasty and moreish, but very sweet. Next time I'd consider binding it with melted butter instead of the condensed milk- a bit like a cheesecake base.
Posted:
31 Jul 2011
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3 user(s) found this review helpful
Easy
Tastiest dessert ever for family, friends and events. Easy to make in large amounts. Serves well.
Posted:
18 Jul 2011
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4 user(s) found this review helpful
Easy
This recipe went down well at our church garden party. I found leaving the rolled up dough in the fridge overnight helped. Great recipe & one the kids can do themselves. Thanks!
Posted:
20 Jul 2010
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4 user(s) found this review helpful
If you don't like coconut you can make it in a tray lined with (foil first then) chocolate. Put mixture on top once choc has set then add another layer of choc on top. Very yummy!
Posted:
07 Oct 2009
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3 users found this comment helpful
Easy
I have been making this for years but I make it in a tray and top and tail it with chocolate. I line a baking tray with foil then pour some melted chocolate in to form a thin base. Leave it to harden then spread the mixture on top. Leave it to harden then spread another thin layer of chocolate on the top. It freezes well and I always keep some in the freezer for when friends come round.
Posted:
07 Oct 2009
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14 user(s) found this review helpful
