About this recipe: This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows.
I have been making this for years but I make it in a tray and top and tail it with chocolate. I line a baking tray with foil then pour some melted chocolate in to form a thin base. Leave it to harden then spread the mixture on top. Leave it to harden then spread another thin layer of chocolate on the top. It freezes well and I always keep some in the freezer for when friends come round. - 07 Oct 2009
Tastiest dessert ever for family, friends and events. Easy to make in large amounts. Serves well. - 18 Jul 2011
If you don't like coconut you can make it in a tray lined with (foil first then) chocolate. Put mixture on top once choc has set then add another layer of choc on top. Very yummy! - 07 Oct 2009