2 people made this

About this recipe: Passed down from my mum from a friend of my dad's, the late Mark Lasey. They went round for a dinner after the pub one night and all he had was mushrooms, onions, minced beef, baked beans and pasta that could have gone together as a dish. The dish was a success and we have now perfected it as a favourite family dish and have named it Laseyona after my dad's dear friend.

Andi Lincolnshire, England, UK

Serves: 3 

  • 1 tbsp cooking oil
  • 500g minced beef
  • 1 1/2 tins of baked beans
  • 4 large mushrooms cubed
  • 1 large onion diced
  • 1 beef oxo cube
  • 2 tsp mixed herbs
  • 1 tsp of garlic granules (1 fresh clove portion)
  • 3 cups of pasta (prefably penne or eliche)
  • Pinch of salt and pepper
  • Parmesan to top the dish

Prep:3min  ›  Cook:15min  ›  Ready in:18min 

  1. Put the oil in a large frying pan and fry off the onions and minced beef until browned.
  2. Put the pasta in boiling water in a large pan and boil for 15 mins.
  3. Add the mushrooms to the mince and stir in the beans. Add the mixed herbs, oxo cube and garlic (as little or as much to your taste) and season with salt and pepper.
  4. Drain off the pasta and stir into the mince so that the sauce is evenly covered over the pasta. Dish up with garlic bread slices and sprinklings of fresh parmesan.

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Reviews (1)


taught it was just ok but my boyfriend ate it all up!! - 25 Jun 2010

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