About this recipe: A quick sponge cake I made needing to satisfy my sweet tooth!
Used different ingredients. I added a bit of Almond extract. - 17 Apr 2009
Didn't quite work out for me. Crumbled down halfway through baking time, and came out tasting like butter and with a texture I didn't like. The only thing I made different was using regular flour and then adding baking powder, but I've done it other times so I don't think that's why it turned out bad. Not going to try again, as three quarters of the cake went down the trash bin - 18 Apr 2012
very quick and easy to do, tasted great! x - 11 Jun 2009