Brandy adds a little something extra to these traditional toffee apples.
Good carmel apple, but really didn't notice that much of the bourbon. Just made the carmel more "smokey" as opposed to having a distinct flavor of it's own. - 11 Oct 2006 (Review from Allrecipes US | Canada)
A light carmel recipe if you don't want something overly sweet and intense. Tasty. - 11 Oct 2006 (Review from Allrecipes US | Canada)
eh... i couldn't keep the flavor and make it candy enough ... more of a drizzle and didn't really pop - 13 Aug 2009 (Review from Allrecipes US | Canada)