Sultana almond toffee apples

    Sultana almond toffee apples

    (8)
    7saves
    45min


    8 people made this

    About this recipe: Sultanas, chocolate and almonds make these toffee apples a delightful snack.

    Ingredients
    Serves: 6 

    • 6 Granny Smith apples
    • 6 wooden sticks (like those used for ice lollies)
    • 4 (100g) packets original toffee, such as Walkers
    • 2 tablespoons water
    • 1/2 teaspoon vanilla extract
    • 100g sultanas
    • 100g flaked almonds
    • 175g plain chocolate, chopped

    Method
    Prep:10min  ›  Cook:15min  ›  Extra time:20min  ›  Ready in:45min 

    1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a baking tray covered with lightly greased aluminium foil.
    2. Combine toffee and water in a saucepan over low heat. Cook, stirring often, until toffee melts and is smooth. Stir in the vanilla. Dip each apple into the toffee and gently run apples around insides of saucepan to scrape off some of the toffee. Scrape excess toffee from the apple bottoms using the side of the saucepan.
    3. Spread the sultanas and almonds out on a dinner plate. Roll the apples in the mixture to coat. Place on the aluminium foil and chill.
    4. Put the chocolate in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.
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    Reviews & ratings
    Average global rating:
    (8)

    Reviews in English (8)

    by
    50

    These are SO delicious, but the first time I made them, most of the trail mix and caramel slid off the apple onto the wax paper. The second time, I dipped the apples in the caramel and let them set up in the fridge for about an hour. Once they were set, I rubbed a damp paper towel around the apples (to make them sticky again), and then rolled them in the trail mix. It was an extra step, but they held up perfectly! Also, I found them easier to eat if you slice them up. Not as much fun, but definitely easier!  -  31 Oct 2007  (Review from Allrecipes US | Canada)

    by
    13

    Yum, we used the trail mix with the colorful M&M's and almonds in them. Really looked great! Great idea!  -  11 Oct 2006  (Review from Allrecipes US | Canada)

    by
    11

    The taste was good, the crunch of the train mix is a fun, dry alternative to the wet crunch of the apple. But eating it can be a challenge, not that eating carmel apples are ever easy.  -  11 Oct 2006  (Review from Allrecipes US | Canada)

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