About this recipe:Sultanas, chocolate and almonds make these toffee apples a delightful snack.
6 Granny Smith apples
6 wooden sticks (like those used for ice lollies)
4 (100g) packets original toffee, such as Walkers
2 tablespoons water
1/2 teaspoon vanilla extract
100g flaked almonds
175g plain chocolate, chopped
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:15min › Extra time:20min › Ready in:45min
Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a baking tray covered with lightly greased aluminium foil.
Combine toffee and water in a saucepan over low heat. Cook, stirring often, until toffee melts and is smooth. Stir in the vanilla. Dip each apple into the toffee and gently run apples around insides of saucepan to scrape off some of the toffee. Scrape excess toffee from the apple bottoms using the side of the saucepan.
Spread the sultanas and almonds out on a dinner plate. Roll the apples in the mixture to coat. Place on the aluminium foil and chill.
Put the chocolate in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.