About this recipe:Kids will adore the combination of mini marshmallows, chopped nuts and chocolate on these fun toffee apples.
6 dessert apples
6 wooden sticks (like those used for ice lollies)
4 (100g) packets original toffee, such as Walkers
2 tablespoons water
1/2 teaspoon vanilla extract
100g marshmallows, chopped
175g chopped pecans, toasted
175g dark chocolate, chopped
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Method Prep:10min › Cook:15min › Extra time:20min › Ready in:45min
Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminium foil.
Combine toffee and water in a saucepan over low heat. Cook, stirring often, until toffee melts and is smooth. Stir in the vanilla. Dip each apple into the toffee and gently run apples around insides of saucepan to scrape off some of the toffee. Scrape excess toffee from the apple bottoms using the side of the saucepan.
Combine the chopped marshmallows and pecans on a dinner plate. Roll the apples in the mixture to coat. Place on the aluminium foil and chill.
Put the chocolate in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.