Being allergic to milk, I wanted to come up with a creamy-tasting risotto without all the dairy found in most recipes. Due to the pumpkin puree, this risotto is creamy and satisfying, despite being quite low in fat! This recipe yields four starters, or two generous mains.
You can find tinned 100% pumpkin puree in speciality shops. You can also make your own with this recipe.
Cooked it for my son who has allergy's & i will be adding to menu roster as i enjoyed as well,so easy & healthy. - 02 Dec 2010 (Review from Allrecipes AU | NZ)