This is a traditional Maltese stew.
well done, a good rabbit recipe. - 14 Nov 2008
I quite enjoyed this and am looking forward to how it works with other meats. the red wine content should work quite well if beef is substituted for the rabbit. - 14 Oct 2012
This was my first try at cooking rabbit and this recipe was wonderful. It is so aromatic and flavorful. After simmering for an hour, I thickened it with 2 teaspoons corn starch mixed with 2 tablespoons water. Other than that I followed the recipe as written. Thank you Joely! - 07 Jan 2010 (Review from Allrecipes US | Canada)