This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!
This pie freezes well - simply assemble the pie and freeze before baking. Once you're ready to bake, simply throw it in the oven straight from the freezer.
Something else. Add some cheese to your mash and place some more grated cheese to the top, always popular with the kids. - 23 Sep 2009
Something else. finly slice garlic and layer it accross the dish before adding the spudz then sit whole cloves on top, drizle an oil of your choice and bake in oven. shep pie for the grownups - 11 Aug 2009
Used different ingredients. Try adding some parsnips or carrots to the mash - 22 Nov 2010