About this recipe:Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soya milk.
600ml soya milk
3 tablespoons caster sugar
3 tablespoons cocoa powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch cayenne pepper
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Method Prep:2min › Cook:5min › Ready in:7min
Bring the soya milk, sugar, cocoa powder, salt, vanilla extract, cinnamon and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.