A traditional, easy and delicious Italian pud. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served in Italy. This keeps well for several days in the refrigerator.
such an easy recipe to follow and very delicious - 21 Nov 2011
Tasty and easy, patience with the cream is key! - 14 Sep 2015
Taste and texture both spot on! Very easy to make. - 20 May 2012