Chocolate Muffin Spider Cakes

    Chocolate Muffin Spider Cakes

    126saves
    1hr


    13 people made this

    About this recipe: Enjoyable chocolate muffins. Great fun to make for you and the kids for that spooky time of the year.

    maz Northamptonshire, England, UK

    Ingredients
    Serves: 8 

    • 50g (2 oz) butter
    • 75g (3 oz) brown sugar
    • 1 egg
    • 100g (4 oz) plain flour
    • 90ml (3 fl oz) milk
    • 2 tsp baking powder
    • 1 tsp cocoa powder
    • To Decorate
    • 4 tbsp Icing sugar
    • food colourings
    • 3 liquorice spirals
    • 8 mini marshmallows

    Method
    Prep:15min  ›  Cook:25min  ›  Extra time:20min  ›  Ready in:1hr 

    1. Preheat oven to 200 C / gas mark 6.
    2. Put the butter, sugar, egg and flour into a mixing bowl stir together until well mixed.
    3. Sift baking powder and cocoa powder into the bowl. Add the milk and mix together.
    4. Use a tbsp to divide mixture into muffin cases.
    5. Bake for around 20 to 25 minutes until springy on top.
    6. Make icing according to packet and add food colouring of your choice. Cover muffin with icing and while still wet place on 8 liquorice legs. For eyes cut small marshmallow pieces in half and add a drop of black food colouring for the pupils. Then sprinkle chocolate sugar strands on top.

    Recently viewed

    Reviews (1)

    by
    5

    These are really coooooooooooooool !!! - 27 Oct 2010

    Write a review

    Click on stars to rate