I made this dish last night for my Husband's family. Everyone loved it and they are all great cooks.
It was easy to make and very, very tasty. We had it with a caramilised onoin and cheese bread and a salad bowl.
If I can make it you can - it was easy to make and a real winner... - 30 Jul 2012
Yummy. Filling Cannelloni is a bit tricky if you're clumsy like me but the end result is worth it. Make sure you pack each tube carefully so that there are no air gaps inside them otherwise the pasta over cooks. Thanks for the recipe. Will be making this again. - 27 Jan 2014